One of the best dini g experience I have ever had. We all love to dine at places where food is good. Here not only food is awesome but it is so well weaved with small stories that beautifully captures the essence of true flavours.
Flavours are delightful to say the least. All their servers (Rohtash was serving us with lot of enthusiasm) are very passionate in delivering food with building connection with customers. I loved their side accompaniments and masalas, especially "Namak Shamak" that added that layer of depth to the flavours.
Enjoyed everything I had here including iconic, "Suhagrat wali kheer" which was rich with amazing flavours and had its own sweet space after we were already more than full!!!
Thank you Chef Gajendra for serving us with that enthusiasm and vigour. Thank you for that picture with my brother.
Excellent service. Yummy mocktails. Family friendly vibe. Food was amazing, good presentation, unique flavors, and decent serving size. Would highly recommend !
Tried kokam banta which was amazing tangy and sweet at the same time, followed by pav bhaji fondue which was delicious and flavourful. For main course we tried their butter chicken with charcoal naan, naan was different and tasty but butter chicken was disappointing. But overall a great experience followed by good ambience and polite staff. Must try
Karigari is a newest addition in the Indore Food scene. This restaurant by Celebrity Chef Harpal Singh Sonkhi, well known for his “Namak Shamak”dialogue has elevated the dining experience. We went there around 3-4 times and apart from couple of things, I had a wonderful experience.
Food is delicious especially Dal Makhani,
Pudina Paratha, Kebabs. You have to try their basic Moong Dal- the finest in long time.
The floor managers are laid back and the staff around is also just decent. Interiors are done tastefully. Valet Parking is available. Mostly crowded on weekends.
The place is really very nice and cosy, though it is not built in a huge area but still feels very open.
The food was really good, I would suggest to go for starters more than the main course, as the main course taste’s very generic. Would highly recommend their drink called Red Head.
The songs being played on the day I went were really good though. Just remember that the food is on the pricier side.
Yusuf Baramatiwala - Livelovelifeagain Coaching
a month agoOne of the best dini g experience I have ever had. We all love to dine at places where food is good. Here not only food is awesome but it is so well weaved with small stories that beautifully captures the essence of true flavours. Flavours are delightful to say the least. All their servers (Rohtash was serving us with lot of enthusiasm) are very passionate in delivering food with building connection with customers. I loved their side accompaniments and masalas, especially "Namak Shamak" that added that layer of depth to the flavours. Enjoyed everything I had here including iconic, "Suhagrat wali kheer" which was rich with amazing flavours and had its own sweet space after we were already more than full!!! Thank you Chef Gajendra for serving us with that enthusiasm and vigour. Thank you for that picture with my brother.
Surabhi M
2 weeks agoExcellent service. Yummy mocktails. Family friendly vibe. Food was amazing, good presentation, unique flavors, and decent serving size. Would highly recommend !
Anshul Gupta
a month agoTried kokam banta which was amazing tangy and sweet at the same time, followed by pav bhaji fondue which was delicious and flavourful. For main course we tried their butter chicken with charcoal naan, naan was different and tasty but butter chicken was disappointing. But overall a great experience followed by good ambience and polite staff. Must try
FitFoodieMegha
6 months agoKarigari is a newest addition in the Indore Food scene. This restaurant by Celebrity Chef Harpal Singh Sonkhi, well known for his “Namak Shamak”dialogue has elevated the dining experience. We went there around 3-4 times and apart from couple of things, I had a wonderful experience. Food is delicious especially Dal Makhani, Pudina Paratha, Kebabs. You have to try their basic Moong Dal- the finest in long time. The floor managers are laid back and the staff around is also just decent. Interiors are done tastefully. Valet Parking is available. Mostly crowded on weekends.
Pranshu Chaubey
5 months agoThe place is really very nice and cosy, though it is not built in a huge area but still feels very open. The food was really good, I would suggest to go for starters more than the main course, as the main course taste’s very generic. Would highly recommend their drink called Red Head. The songs being played on the day I went were really good though. Just remember that the food is on the pricier side.